Level 2 Food Safety in catering, retail, and manufacturing
The Level 2 Food Hygiene course (formerly called the Basic Food Hygiene Certificate) is designed to give food handlers an appreciation of good hygiene practices.
The course covers the following topics:
- Food poisoning
- Bacteriology
- Prevention of contamination and food poisoning
- Personal hygiene
- Premises, equipment and pest control
- Cleaning and disinfection
- Legislation
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, cooking service and handling of food.
Assessment is through a multiple-choice exam at the end of the course.
Who should attend this course?
All food handlers, or as refresher training for those whose last course was 3 or more years ago.
Duration
One-day course (can be split into two half days)
Location
GO2 People Head Office
The Glass House, Penrhos Manor, Oak Drive, Colwyn Bay, LL29 7YW
Tutor details
We are very pleased to be working with Rachel Jones from A470 Training on all our food and drink sector courses.
Availability
Use the calendar below to find out when the next Level 2 Food Hygiene course is running. To book, choose your preferred date and follow the instructions on the next page.
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Not ready to book?
If you’d like to find out more about this course, please contact us and speak to a member of the team – it costs nothing to enquire.
Related courses
We also run a Level 1 Food Safety course, which better suited to anyone that handles food prepared by others, such as waiting or bar staff.
