Level 1 Food Safety in catering, retail, and manufacturing
The Level 1 Food Safety & Hygiene Award is a short course covering the essentials of food safety, including:
- Personal responsibilities for food safety
- Importance of personal hygiene
- Importance of cleaning
- General food safety
The course concludes with a multiple-choice exam (there are different versions for catering, manufacturing and retail).
Who should attend this course?
If you work in an environment that deals with food, but you’re not personally required to handle it, then this Level 1 food safety course is for you.
It’s designed for bar and checkout staff, food delivery drivers and warehouse staff, front of house staff and waiters, kitchen porters, and cleaners, so they can ensure any food sold is safe for consumers to eat.
Duration
Half-day course (four hours).
Location
GO2 People Head Office
The Glass House, Penrhos Manor
Oak Drive
Colwyn Bay
LL29 7YW
Tutor details
We are pleased to be working with Rachel Jones from A470 Training on all our food and drink courses.
Availability
This course is a regular feature in the GO2 Training calendar – here is a list of all the events currently scheduled in. To book a space, choose your preferred date and follow the instructions on the next page.
If there are no events showing, please contact us to find out when we’re next running this course.
[events_list category=”97″]#_EVENTLINK – #_EVENTTIMES<br />[/events_list]
Not ready to book?
If you’d like to find out more about this course, contact us and speak to a member of the team – it costs nothing to enquire.
Related courses
We also run a Level 2 Food Safety course, which is designed for anyone that handles food, such as a chef.
