Level 1 Award in Food Safety in Catering / Retail / Manufacturing

Who should attend this course?

Do you handle meals / food prepared by other people?

Are you a low risk food handler?

Or do you need induction training for new staff, non-kitchen staff in a food business (eg bar staff, cleaners, health care workers)?

Then this course is for you.

Course details:

½ day course – four hours

This is a short course covering the essentials of food safety, ideal for new entrants or non-kitchen staff working in a food environment.

Content includes:

  • Personal responsibilities for food safety
  • Importance of personal hygiene
  • Importance of cleaning
  • General food safety

The course concludes with a multiple choice exam, with different versions for catering, manufacturing or retail.

Tutor details:

We are very pleased to be working with Rachel Jones from A470 Training on all our food and drink sector courses.

Want to know more? Give us a call it costs nothing to enquire.

Photo by Micheile Henderson on Unsplash